Kitsap Harvest:
Food Preservation Information and Recipes
Wondering what to do with a lot of fresh produce? Check out our tested methods for food preservation:
- Up-to-date canning recommendations
- Instructions for freezing and drying fruits and vegetables
- Instructions for making jams, jellies, spreads and syrups
- Tips for safely preparing special products such as flavored vinegars and apple cider
- For home growers: Recommended fruit and vegetable varieties for preservation and guidelines on the use of manure in vegetable gardens
Food Preservation on the Web
The World Wide Web is a powerful search tool for information about food preservation. However, caution is advised because there's also lots of misinformation on the web as well as untested and potentially unsafe recipes. University websites are an excellent source of food preservation information. For more information about food preservation on the Web, check out the fact sheet "Food Preservation on the Web" at http://foodsafety.wsu.edu/consumers/factsheet.asp?pid=93
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