Turkey Tips & Meat Hotline
Turkey Tips Safe Defrosting, Roasting Times & Instructions (pdf)
UNL Extension in Lancaster County: Thanksgiving Food Preparation Tips & Helpful Links
Meat Hotline USDA Meat & Poultry Hotline
(888) MP-Hotline
(888) 674-6854
Answers to your questions about safe storage, handling & preparation of meat & poultry.
Weekdays:
7 a.m. to 1 p.m. PST
Open Thanksgiving Day:
5 a.m. to 11 a.m. PST
(Closed other holidays)
Or online by clicking here.
Visit the Washington State University website - Food Safety Information for Consumers for additional information on Food Safety.
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