Shellfish Basics
What Can You Do?
- Always check before harvesting shellfish. Health closures can happen any time of year.
- Cook shellfish properly to kill any bacteria or viruses that might be present.
- If you have questions, contact the agencies below for information
Who can help you?
- Shellfish Hotline – 800-223-9355
- Kitsap County Heath District – 360-337-5235
- Washington State Department of Health, Shellfish Program – 360-236-3330
- Washington State Department of Fish and Wildlife – 360-902-2700
Heading using the h3tag
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.